He was previously an Associated Press reporter and editor in Washington, D.C., a correspondent for Westwoood One Radio Networks and Marketwatch.Read Full Bio→A health-conscious consumer is one who reads food labels before making a purchase, but what do all those numbers mean?While it's easy to figure out the basic stuff – like calories and nutritional content - there's a lot of other information on food labels that can be helpful, especially numbers and dates stamped on the bottom of cereals, canned goods, packaged snacks and even fresh produce.If you're not able to refrigerate or freeze perishables immediately, be sure they are stored at a temperature of 40°F or below by using insulated bags, ice or keep a cooler in the back of your car for transporting perishable groceries.Information about dates on pre-packaged food is a valuable source of information for consumers.
Durable life means the anticipated amount of time that an unopened food product, when stored under appropriate conditions, will retain its: ".
Mark Huffman has been a consumer news reporter for Consumer Affairs since 2004.
He covers real estate, gas prices and the economy and has reported extensively on negative-option sales.
According to the Institute of Food Technologists, most U. food companies stamp lot codes and/or expiration dates on their products.
There are two types of codes: There is little government regulation when it comes to expiration dates stamped on packages.